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Woodbridge Sessions Sauvignon Blanc 750ml

size
750ml
country
United States
region
California
WNR
Winery
Woodbridge Sessions Sauvignon Blanc is a lighter bodied style of our award-winning Sauvignon Blanc, offering full flavor with only 80 calories and 8% ABV. Bursting with refreshing, fruit-forward character, this easy-drinking style of California Sauvignon Blanc is characterized by bright acidity and notes of citrus and tropical fruit. With <3g Carbs per 5oz serving, Woodbridge Sessions Sauvignon Blanc is Gluten-Free with lower Calories, Carbs & Alcohol when compared to Woodbridge Sauvignon Blanc. Chill for 30-60 minutes and enjoy along or paired with fresh seafood, veggie stir fry or goat cheese salad!
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Woodbridge Sessions Sauvignon Blanc 750ml

SKU 894633
Sale
$13.10
/750ml bottle
$12.44
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Woodbridge Sessions Sauvignon Blanc is a lighter bodied style of our award-winning Sauvignon Blanc, offering full flavor with only 80 calories and 8% ABV. Bursting with refreshing, fruit-forward character, this easy-drinking style of California Sauvignon Blanc is characterized by bright acidity and notes of citrus and tropical fruit. With <3g Carbs per 5oz serving, Woodbridge Sessions Sauvignon Blanc is Gluten-Free with lower Calories, Carbs & Alcohol when compared to Woodbridge Sauvignon Blanc. Chill for 30-60 minutes and enjoy along or paired with fresh seafood, veggie stir fry or goat cheese salad!
Product Details
size
750ml
country
United States
region
California
Overview
Woodbridge Sessions Sauvignon Blanc is a lighter bodied style of our award-winning Sauvignon Blanc, offering full flavor with only 80 calories and 8% ABV. Bursting with refreshing, fruit-forward character, this easy-drinking style of California Sauvignon Blanc is characterized by bright acidity and notes of citrus and tropical fruit. With <3g Carbs per 5oz serving, Woodbridge Sessions Sauvignon Blanc is Gluten-Free with lower Calories, Carbs & Alcohol when compared to Woodbridge Sauvignon Blanc. Chill for 30-60 minutes and enjoy along or paired with fresh seafood, veggie stir fry or goat cheese salad!
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Woodbridge
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.