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Penfolds Shiraz St. Henri 2014 750ml

size
750ml
country
Australia
WA
94
VM
94
JS
94
WE
92
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
This bottle was opened in front of me and served without decanting. Containing 4% Cabernet Sauvignon and with a deep garnet-purple color, the 2014 Shiraz St Henriz has a relatively shy nose of black plums, black cherries and mulberries with nuances of underbrush, fruit cake and damp soil. The full-bodied palate has satisfying richness, with firm, rounded tannins supporting the earthy fruit layers, finishing with good depth and persistence. ... More details
Image of bottle
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Penfolds Shiraz St. Henri 2014 750ml

SKU 901240
Case Only Purchase
Long-term Pre-Arrival
$599.88
/case
$99.98
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
94
VM
94
JS
94
WE
92
WS
91
WA
94
Rated 94 by Wine Advocate
This bottle was opened in front of me and served without decanting. Containing 4% Cabernet Sauvignon and with a deep garnet-purple color, the 2014 Shiraz St Henriz has a relatively shy nose of black plums, black cherries and mulberries with nuances of underbrush, fruit cake and damp soil. The full-bodied palate has satisfying richness, with firm, rounded tannins supporting the earthy fruit layers, finishing with good depth and persistence.
VM
94
Rated 94 by Vinous Media
Glass-staining ruby. Displays expansive aromas of dark fruit liqueur, incense, violet and spicecake, along with hints of cola and cracked pepper that build with air. Fleshy and seamless on the palate, offering concentrated black and blue fruit and floral pastille flavors that are brightened by a smoky mineral nuance. Supple and appealingly sweet on an impressively long, floral-driven finish that's framed by youthful, well-knit tannins.
JS
94
Rated 94 by James Suckling
Barossa Valley is back to leading this wine. Plenty of baking spices and pepper for early appeal. Fruits are in the ripe blackberry, blueberry and dark raspberry zone. The palate rolls out riper than expected, a very round, rich and enveloping feel to this. Flavor of black tea and plum, tannins really drive ripe and deep. Drink 2020-2030.
WE
92
Rated 92 by Wine Enthusiast
Impenetrable in color and very nearly in style too, this wine is a deep, dark well of cherry chocolate cake, cola, raspberry, and spice. Juicy plush fruit on the palate is balanced by powerful yet silky tannins and a savory finish. This full-bodied wine is in it for the long haul. Drink now–2042. (Cellar Selection)
WS
91
Rated 91 by Wine Spectator
Savory and dark, with hints of hoisin sauce and mineral to the firm and juicy core of cherry and blackberry flavors. Tobacco and toasted herb notes linger on the finish, with dense tannins. Drink now through 2022. 410 cases imported.
Winery
Colour: Dark brick-red core, crimson on rim. Nose: A wine that immediately invokes interest – its nose endearingly captivating/enticing/intriguing. Fruits propelled from glass – black cherry, mulberry, blackcurrant, boysenberry … and more. A subliminal waft of star anise and savoury spices (not sweet) hover above. Palate: Instant delivery, demands attention. Engulfs palate ... ever so deftly. No intimidation. A pure-fruited retronasal continuum from the first sniff to the post-ingestion back-palate.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
Barossa Valley is back to leading this wine. Plenty of baking spices and pepper for early appeal. Fruits are in the ripe blackberry, blueberry and dark raspberry zone. The palate rolls out riper than expected, a very round, rich and enveloping feel to this. Flavor of black tea and plum, tannins really drive ripe and deep. Drink 2020-2030.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Penfolds
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.