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Almaviva Puente Alto 2015 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
5 Ratings
See 5 Professional Reviews
JS
100
DC
96
WS
95
WA
93
VM
93
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2006 2003 1996
JS
100
Rated 100 by James Suckling
Blackcurrant, flower, lead-pencil, and iodine aromas. Medium to full body with firm, polished tannins. Very young and solid. Reserved now, yet if you dig down deep on the palate it shows so much. There’s so much beneath it all. Give it time. The incredible depth and structure is all there. It was our Wine of the Year in 2018. 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Try after 2025 or later. ... More details
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Almaviva Puente Alto 2015 750ml

SKU 903440
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Long-term Pre-Arrival
$1113.30
/case
$185.55
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
100
DC
96
WS
95
WA
93
VM
93
JS
100
Rated 100 by James Suckling
Blackcurrant, flower, lead-pencil, and iodine aromas. Medium to full body with firm, polished tannins. Very young and solid. Reserved now, yet if you dig down deep on the palate it shows so much. There’s so much beneath it all. Give it time. The incredible depth and structure is all there. It was our Wine of the Year in 2018. 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Try after 2025 or later.
DC
96
Rated 96 by Decanter
This latest release has 2% of Petit Verdot, adding a dash of dark pepper spice. It's a lovely wine, structured, intense but not tight, and beautifully balanced. There are some great liquorice and soft berry spice flavours, with notes of dark chocolate, cinnamon and sage. It has soft, smooth tannins which lend a supple texture to the wine. This gets better and better in the glass and has a freshness and grip that suggests great ageing potential. Drinking Window 2020 - 2035.
WS
95
Rated 95 by Wine Spectator
Powerful and rich, this is full of juicy dark plum, cherry tart and berry compote flavors that are creamy and lush. Hints of French roast and spice emerge midpalate, with a long finish that is elegant and savory. Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot. Drink now through 2023. 15,000 cases made, 3,500 cases imported.
WA
93
Rated 93 by Wine Advocate
2015 was a dry and warm year, and the 2015 Almaviva shows ripe and voluptuous, with a full body and sweet fruit on the finish. The varietal breakdown is 69% Cabernet Sauvignon, 24% Carménère, 5% Cabernet Franc and 2% Petit Verdot; the high percentage of the Carménère, a constant in warmer years, comes from Puente Alto and also Peumo, the classical zone for the grape in Cachapoal. The élevage was in 82% new barriques and lasted 18 months. It's creamy and sleek, with polished tannins. It was a ripe and dry year, with higher yields than 2014, which is more concentrated; in 2015 the yields were a little higher with slightly larger grapes and bunches, and for winemaker Michel Friou, this results in better balance, with a ratio of skin to juice that is more balanced than in years when the grapes are smaller and might produce very tannic wines. However, the wines show very consistent in the last few years, always harmonious and combining power with elegance while showing the nuances from the year, which tend not to be huge. This has a little less alcohol than the 2014, and the day I tasted it, it showed more Cabernet Sauvignon personality. This is more approachable than the 2014. 180,000 bottles produced. It was bottled in January 2017.
VM
93
Rated 93 by Vinous Media
A Cabernet Sauvignon blended with 24% Carménère, 5% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo, aged for 18 months in barrels and clay vats due to the hot year. The usual local black currant flavors are present, along with maraschino cherry. Complex, with clear influence from the oak, this is an alcoholic wine with a firm structure and taut feel. A serious-minded balance between freshness and flavor allows it to breathe pleasantly.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2006 2003 1996
Overview
Blackcurrant, flower, lead-pencil, and iodine aromas. Medium to full body with firm, polished tannins. Very young and solid. Reserved now, yet if you dig down deep on the palate it shows so much. There’s so much beneath it all. Give it time. The incredible depth and structure is all there. It was our Wine of the Year in 2018. 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Try after 2025 or later.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Customer Reviews
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More Details
Winery Almaviva
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.