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Dautel Bonnigheimer Sonnenberg Chardonnay 2020 750ml

size
750ml
country
Germany
region
Wurttemberg
WA
93
WA
93
Rated 93 by Wine Advocate
From gypsum marly Kemper soils and vinified in 300-liter barrels for a year and for another seven months sur lie in stainless steel, the 2020 Chardonnay Bönnigheim Sonnenberg opens with a ripe and pretty complex, reductive styled and slightly iodine-scented nose with ripe fruit aromas intertwined with flinty notes of crushed stones and fresh brioche. Lush and elegant on the palate, this is a medium to full-bodied, persistent, structured and finely phenolic Chardonnay with a complex character and a quite long, intense, tense and iodine-laced finish. This is a lot of wine from vines planted in the 1980s. Tasted in April 2022 as a tank sample ready to be bottled.
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Dautel Bonnigheimer Sonnenberg Chardonnay 2020 750ml

SKU 904108
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$34.99
/750ml bottle
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
From gypsum marly Kemper soils and vinified in 300-liter barrels for a year and for another seven months sur lie in stainless steel, the 2020 Chardonnay Bönnigheim Sonnenberg opens with a ripe and pretty complex, reductive styled and slightly iodine-scented nose with ripe fruit aromas intertwined with flinty notes of crushed stones and fresh brioche. Lush and elegant on the palate, this is a medium to full-bodied, persistent, structured and finely phenolic Chardonnay with a complex character and a quite long, intense, tense and iodine-laced finish. This is a lot of wine from vines planted in the 1980s. Tasted in April 2022 as a tank sample ready to be bottled.
Product Details
size
750ml
country
Germany
region
Wurttemberg
Overview
From gypsum marly Kemper soils and vinified in 300-liter barrels for a year and for another seven months sur lie in stainless steel, the 2020 Chardonnay Bönnigheim Sonnenberg opens with a ripe and pretty complex, reductive styled and slightly iodine-scented nose with ripe fruit aromas intertwined with flinty notes of crushed stones and fresh brioche. Lush and elegant on the palate, this is a medium to full-bodied, persistent, structured and finely phenolic Chardonnay with a complex character and a quite long, intense, tense and iodine-laced finish. This is a lot of wine from vines planted in the 1980s. Tasted in April 2022 as a tank sample ready to be bottled.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.