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Dominio Del Urogallo 'La Fanfarria' Tinto 2020 750ml

size
750ml
country
Spain
Additional vintages
2020 2019
WNR
Winery
• Equal parts Mencía & Albarín Negro, with a small portion of whole-cluster Verdejo Negro. • Grapes from slate, coal & anthracite soils. • Fermented in steel with indigenous yeasts. • Aged 14 months in a combination of steel and neutral demi-muid.
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Dominio Del Urogallo 'La Fanfarria' Tinto 2020 750ml

SKU 905458
Qualifies for 12 Ship Free
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$20.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Equal parts Mencía & Albarín Negro, with a small portion of whole-cluster Verdejo Negro. • Grapes from slate, coal & anthracite soils. • Fermented in steel with indigenous yeasts. • Aged 14 months in a combination of steel and neutral demi-muid.
Product Details
size
750ml
country
Spain
Additional vintages
2020 2019
Overview
• Equal parts Mencía & Albarín Negro, with a small portion of whole-cluster Verdejo Negro. • Grapes from slate, coal & anthracite soils. • Fermented in steel with indigenous yeasts. • Aged 14 months in a combination of steel and neutral demi-muid.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.