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Boroli Barolo Villero 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
95
WA
93
DC
92
WE
92
WS
91
Additional vintages
JS
95
Rated 95 by James Suckling
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty. ... More details
Image of bottle
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Boroli Barolo Villero 2017 750ml

SKU 905980
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$75.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
93
DC
92
WE
92
WS
91
JS
95
Rated 95 by James Suckling
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty.
WA
93
Rated 93 by Wine Advocate
With fruit from Castiglione Falletto, the Boroli 2017 Barolo Villero opens to dark fruit and some savory notes of tilled earth and licorice. What you notice first is the shiny intensity of the wine's appearance. The fruit tones are followed by some spice and cedar that come from the oak aging, but otherwise this wine is well balanced and open-knit. Some 5,500 bottles will be released this upcoming September.
DC
92
Rated 92 by Decanter
The 2017 Villero from the Boroli family is rather oak dominated. Limpid dried cherry fruit with rose and peppery aromas is supported by firm tannins with huge mid-palate extraction and oaky flavours, leading to a liquorice finish. Although modern in style, the oak is well judged and will integrate with the intense fruit in time.
WE
92
Rated 92 by Wine Enthusiast
Aromas of dark spice, pressed rose and coconut form the nose along with a whiff of camphor. The tightly-knit, full-bodied palate also has elegance and tension, featuring ripe Marasca cherry, blood orange and intense licorice notes alongside firm, fine-grained tannins. After making significant changes in the vineyard and the cellars over the years, this shows the firm's a commitment to making more terroir-driven wines with respect to previous vintages. Drink 2025–2032.
WS
91
Rated 91 by Wine Spectator
Marked by vanilla, toast and a hint of coconut flavors, this red also delivers cherry, plum, menthol and leather notes. Lively and firm, with an extended finish. Best from 2024 through 2035. 450 cases made, 100 cases imported.
Winery
Clear bright ruby colour with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Boroli
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.