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Planeta La Segreta Bianco 2021 750ml

size
750ml
country
Italy
region
Sicily
JS
91
WE
90
Additional vintages
2021 2018 2013
JS
91
Rated 91 by James Suckling
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now. ... More details
Image of bottle
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Planeta La Segreta Bianco 2021 750ml

SKU 909376
Rapid Ship
$13.94
/750ml bottle
Quantity
* There are 31 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
WE
90
JS
91
Rated 91 by James Suckling
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now.
WE
90
Rated 90 by Wine Enthusiast
Dried and fresh oregano, dandelions, slate and lemons on the nose of this wine transition into lemons, lemonade and more grassy herbaceous notes on the palate. The wine also has a lively streak of acid. (Best Buy)
Wine Spectator
A light, easy-drinking white backed by tangy acidity, with an overtone of white blossoms and herbs, plus notes of orange curd, stone and dried apricot. Grecanico, Chardonnay, Fiano and Viognier. Drink now. 23,000 cases made, 1,650 cases imported.
Winery
Youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced and refined on the palate, thanks to a well-judged acidity. Excellent as a fresh aperitif and very versatile in pairings with various antipasti, salads and pasta dishes based on light or seafood sauces.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2021 2018 2013
Overview
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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Winery Planeta
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.