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Chateau La Serre Saint Emilion Grand Cru 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
94
WE
93
JS
93
VM
92
WS
92
WA
90
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
This estate continues to produce a brilliant Saint-Emilion. The 2018 Château La Serre is based on 80% Merlot and 20% Cabernet Franc, all from the upper plateau and clay and limestone soils. Its saturated purple hue is followed by a ripe, polished, medium to full-bodied wine with beautiful cassis fruits, succulent aromas and flavors of tobacco, chocolate, and lead pencil, sweet tannins, and a great mix of elegance and richness. It's a beautiful wine that will evolve gracefully for 15-20 years. ... More details
Image of bottle
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Chateau La Serre Saint Emilion Grand Cru 2018 750ml

SKU 910932
Case Only Purchase
Long-term Pre-Arrival
$727.44
/case
$60.62
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
94
WE
93
JS
93
VM
92
WS
92
WA
90
JD
94
Rated 94 by Jeb Dunnuck
This estate continues to produce a brilliant Saint-Emilion. The 2018 Château La Serre is based on 80% Merlot and 20% Cabernet Franc, all from the upper plateau and clay and limestone soils. Its saturated purple hue is followed by a ripe, polished, medium to full-bodied wine with beautiful cassis fruits, succulent aromas and flavors of tobacco, chocolate, and lead pencil, sweet tannins, and a great mix of elegance and richness. It's a beautiful wine that will evolve gracefully for 15-20 years.
WE
93
Rated 93 by Wine Enthusiast
Produced by the d'Arfeuille family, this wine is densely tannic while also perfumed from the Cabernet Franc in the blend. It has a strong presence, black fruits and a solid dry core promising aging potential. Drink this powerful wine from 2026.
JS
93
Rated 93 by James Suckling
Blackberries, herbs, spices and some mocha undertones on the nose. It’s full-bodied with chewy tannins. Juicy and savory on the palate. Clean, flavorful finish. Hot stones and fruit at the finish. Try after 2023.
VM
92
Rated 92 by Vinous Media
The 2018 La Serre has a gorgeous, pure bouquet of vibrant wild strawberry and cranberry fruit, very well defined with neatly integrated new oak. The palate is silky-smooth on the entry. There is beautifully judged acidity and impressive depth with hints of dark chocolate toward the finish. This is a wonderful Saint-Émilion that comes highly recommended. As I said before, a hidden gem.
WS
92
Rated 92 by Wine Spectator
Fresh, ripe and engaging, with a mix of plum, raspberry and cherry compote notes taking the lead, while light red licorice, applewood and savory details dot the finish. Approachable now, but no rush. Merlot and Cabernet Franc. Best from 2022 through 2032. 2,000 cases made.
WA
90
Rated 90 by Wine Advocate
The 2016 La Serre is a blend of 80% Merlot and 20% Cabernet Franc. It has a medium garnet-purple color and reveals a vibrant nose of red cherries, blueberry pie and fresh plums with nuances of pencil lead, wild sage and fertile loam. Medium-bodied, refreshing and wonderfully juicy in the mouth, it has a lovely soft texture and a pleasant herbal lift on the finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
This estate continues to produce a brilliant Saint-Emilion. The 2018 Château La Serre is based on 80% Merlot and 20% Cabernet Franc, all from the upper plateau and clay and limestone soils. Its saturated purple hue is followed by a ripe, polished, medium to full-bodied wine with beautiful cassis fruits, succulent aromas and flavors of tobacco, chocolate, and lead pencil, sweet tannins, and a great mix of elegance and richness. It's a beautiful wine that will evolve gracefully for 15-20 years.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.