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Cottanera Etna Rosso Barbazzale 2021 750ml

size
750ml
country
Italy
region
Sicily
appellation
Etna
JS
90
Additional vintages
2021 2020
JS
90
Rated 90 by James Suckling
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and bright. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cottanera Etna Rosso Barbazzale 2021 750ml

SKU 911490
Sale
$16.66
/750ml bottle
$15.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
90
JS
90
Rated 90 by James Suckling
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and bright. Drink now.
Winery
90% Nerello Mascalese and 10% Nerello Cappuccio from young vines (8-10 years old) grown in contrada Calderara and Diciasettesalme at 720 meters above sea level, all planted to mineral-rich soil of lava, clay, and alluvial sediment. Fruit is handpicked and destemmed, followed by maceration over 20-25 days. Fermentation then takes place in stainless steel with frequent pump overs and punch downs employed to elicit maximum expression of fruit and terroir.
Product Details
size
750ml
country
Italy
region
Sicily
appellation
Etna
Additional vintages
2021 2020
Overview
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and bright. Drink now.
barrel

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Cottanera
barrel

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.