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Chateau Angelus Saint Emilion Grand Cru 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WE
94
WA
93
WS
91
JS
90
WE
94
Rated 94 by Wine Enthusiast
Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. (Cellar Selection) ... More details
Image of bottle
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Chateau Angelus Saint Emilion Grand Cru 2013 750ml

SKU 914233
Case Only Purchase
Long-term Pre-Arrival
$4547.40
/case
$378.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
WA
93
WS
91
JS
90
WE
94
Rated 94 by Wine Enthusiast
Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. (Cellar Selection)
WA
93
Rated 93 by Wine Advocate
On the other hand, the opaque purple-colored 2013 Angelus, a brilliant blend of equal parts Merlot and Cabernet Franc harvested between September 9 and October 3 (only 60% of the production was utilized), possesses good acidity as well as pure blueberry, mulberry and black currant fruit intermixed with notions of licorice, Christmas fruitcake, underbrush and forest floor. With medium body and more texture than is found in most 2013s, it should drink well for 8-10 years. This vineyard is meticulously manicured and the wine is brilliantly made by Hubert de Bouard.
WS
91
Rated 91 by Wine Spectator
Dark and loamy-edged, with a generous feel to the layers of warm fig paste, blackberry coulis and plum sauce, quickly followed by smoldering tobacco and bittersweet cocoa notes. The tarry spine imparts a muscular feel overall. Shows more power than purity, but pulls it off. Best from 2018 through 2025. 6,667 cases made.
JS
90
Rated 90 by James Suckling
Bright redcurrants with hints of blackcurrants, lemon zest and mint. Sleek and crisp, but with good red-berry fruit. A line of herbal character runs right through this. Moderately dry mid-palate, but the finish is slightly drying, the tannins slightly edgy. Drink or hold. Château Quintus vertical tasting. SP.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.