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Clos Du Marquis Saint Julien 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
JS
94
JD
94
DC
93
WA
93
VM
93
WNR
90
JS
94
Rated 94 by James Suckling
93-94 This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften. ... More details
Image of bottle
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Clos Du Marquis Saint Julien 2021 750ml

SKU 914806
Case Only Purchase
Long-term Pre-Arrival
$359.70
/case
$59.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
JD
94
DC
93
WA
93
VM
93
WNR
90
JS
94
Rated 94 by James Suckling
93-94 This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften.
JD
94
Rated 94 by Jeb Dunnuck
92-94 A solid step up and based on 67% Cabernet Sauvignon, 19% Merlot, and 14% Cabernet Franc, the 2021 Clos Du Marquis shows the vintage's more elegant, medium-bodied style yet brings plenty of density and depth. Ripe red and black fruits, notes of gravelly earth and graphite, supple tannins, and terrific overall balance all define this rock-solid Saint-Julien, which will benefit from just short-term cellaring. It's another impressive wine from this estate.
DC
93
Rated 93 by Decanter
Supple, ample and generous, this is a lovely Clos du Marquis with an intensity and liveliness straight away, the effects of strong selection giving this a concentrated core. Tannins are prominent but fine and velvety, coating the mouth in a chalky, dry texture but ripe not astringent. I love the fruit forwardness and intention here, but this also has tension and linearity, driving in one straight line from start to finish with a vein of minerality underneath - liquorice and graphite giving a saltiness on the tongue. Feels confident and sauve. A blend of 67% Cabernet Sauvignon, with 19% Merlot and 14% Cabernet Franc. Yield of 30hL/ha. 3.69pH. Ageing in 50% new barrels.
WA
93
Rated 93 by Wine Advocate
91-93 The 2021 Clos du Marquis is a lovely wine, offering up aromas of cherries, burning embers, dark berries, loamy soil and truffle, followed by a medium to full-bodied, layered and velvety wine that's rather deep and serious, reflecting low yields of 30 hectoliters per hectare and a blend dominated by 67% Cabernet Sauvignon, with 19% Merlot and 14% Cabernet Franc in supporting roles. Lest anyone underestimate it on the strength of the challenging vintage alone, by the numbers it contains a higher concentration of polyphenols than either the 2019 or 2020 vintages. Tasted three times.
VM
93
Rated 93 by Vinous Media
91-93 The 2021 Clos du Marquis is a dark, sumptuous Saint-Julien. Strong Cabernet inflections give the Clos du Marquis its strong aromatic presence. Crushed flowers, spice, mint, tobacco and incense all reveal themselves with some coaxing. There are some slight rough edges in the tannins, but hopefully élevage can polish those. The 2021 is a fine and promising Clos du Marquis.
WNR
90
Rated 90 by Winery
Rated 88-90 - The 2021 Clos du Marquis is a blend of 67% Cabernet Sauvignon, 19% Merlot, and 14% Cabernet Franc, harvested from 24 September to 9 October, and to be aged in oak barrels, 50% of them new. Medium to deep garnet-purple in color, it bursts onto the scene with notes of cassis, ripe plums, and boysenberries, plus hints of Sichuan pepper and pencil lead. Medium-bodied, the palate is refreshing with grainy tannins texturing the youthful black and red fruits, finishing long and pure. pH 3.69. IPT 86. - The Wine Independent
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
93-94 This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.