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Philipponnat Champagne Le Clos Des Goisses 2013 750ml

size
750ml
country
France
region
Champagne
WE
99
WA
98
VM
98
WNR
97
JS
97
JD
97
WS
96
WE
99
Rated 99 by Wine Enthusiast
The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025. ... More details
Image of bottle
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Philipponnat Champagne Le Clos Des Goisses 2013 750ml

SKU 914882
Case Only Purchase
Long-term Pre-Arrival
$765.00
/case
$255.00
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
99
WA
98
VM
98
WNR
97
JS
97
JD
97
WS
96
WE
99
Rated 99 by Wine Enthusiast
The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025.
WA
98
Rated 98 by Wine Advocate
Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly wound mid-palate that's girdled by racy acids and chalky structure, before concluding with a long, saline finish. Why is it quite so good? It would appear that 2013 was the perfect storm: an early-ripening terroir in a cool, late vintage; moderately yielding Burgundian selections of Pinot Noir and Chardonnay that attained full maturity; and a willingness to make a strict selection have all come together to deliver a profound Clos des Goisses.
VM
98
Rated 98 by Vinous Media
The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and one of the best Goisses in recent memory. I can't wait to see how it develops. Dosage is 4.5 grams per liter.
WNR
97
Rated 97 by Winery
Rated 97 - A blend of Pinot Noir and Chardonnay, the 2013 Clos des Goisses needs a little patience to allow ripe apple, candied ginger, and mandarin peel scents to emerge, followed by a toasty undercurrent and nuances of oyster shell and jasmine. The palate has exquisitely fine bubbles and electric, spine-tingling tension, with bags of subtle savory, toasty and citrusy flavors, finishing long and chalky. - The Wine Independent
JS
97
Rated 97 by James Suckling
This is elegant and sophisticated with aromas of red apples, honey, pears, hazelnuts, praline, croissants and hints of white chocolate. Very fine, tight bubbles. Framed and structured. Focused from start to finish, with so much life ahead. 85% pinot noir and 15% chardonnay. Disgorged March 2022. Drink or hold.
JD
97
Rated 97 by Jeb Dunnuck
The 2013 Champagne Clos de Goisses is still primary at this stage, with currant, smoky perfume, and fresh citrus, and this carries to the palate with refined texture and a precise mousse. There is more nerve and mineral tension with this vintage, and a persistent and supple, chalky finish. This will need time to unwind, although is certainly worth waiting for. Drink 2024-2044. Disgorged March 2022.
WS
96
Rated 96 by Wine Spectator
This chalky Champagne shows seamless integration, wrapping a laser beam of mouthwatering acidity in a satiny mousse and rich flavors. Finely meshed and subtle at first, expanding on the palate to reveal a delicate skein of ground ginger, anise and cardamom spices winding through notes of ripe cassis and green apple, toast point, pickled ginger and salted Marcona almond. Floral finish. Chardonnay and Pinot Noir. Disgorged March 2022. Drink now through 2038. 800 cases made, 50 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Overview
The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Philipponnat
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
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Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.