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Brovo Spirits Liqueur Boomerang 750ml

size
750ml
country
United States
region
Washington State
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WNR
Winery
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton's gift to us, and we are forwarding it on to you! Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.
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Brovo Spirits Liqueur Boomerang 750ml

SKU 915356
Sale
$32.99
/750ml bottle
$31.34
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton's gift to us, and we are forwarding it on to you! Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.
Product Details
size
750ml
country
United States
region
Washington State
Overview
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton's gift to us, and we are forwarding it on to you! Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Brovo Spirits
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.