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Michele Chiarlo Barolo Cannubi 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
95
JS
95
WA
94
VM
92
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Aromas of rose petal, grilled herb, camphor and a whiff of pipe tobacco shape the nose. Elegantly structured, the smooth, delicious palate doles out crushed raspberry, cherry compote, cinnamon and licorice while taut, fine-grained tannins provide finesse and support. Drink 2023–2030. ... More details
Image of bottle
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Michele Chiarlo Barolo Cannubi 2015 750ml

SKU 917128
Case Only Purchase
Long-term Pre-Arrival
$1294.74
/case
$215.79
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
JS
95
WA
94
VM
92
WE
95
Rated 95 by Wine Enthusiast
Aromas of rose petal, grilled herb, camphor and a whiff of pipe tobacco shape the nose. Elegantly structured, the smooth, delicious palate doles out crushed raspberry, cherry compote, cinnamon and licorice while taut, fine-grained tannins provide finesse and support. Drink 2023–2030.
JS
95
Rated 95 by James Suckling
Beautiful perfumes of flowers and dark berries with cedar follow through to a medium to full body, firm and polished tannins and a flavorful finish. Drink from 2024.
WA
94
Rated 94 by Wine Advocate
This exclusive vineyard is known for sandy soils resulting in soft and silky wines, and the 2015 Barolo Cannubi is delicate indeed. (The nearby Cerequio vineyard, by contrast, results in more austere, thick and dense wines.) This Barolo is aged in botte grande for 24 months, producing an expressive and tight wine, slightly shy at first, revealing forest berry, blue lavander and licorice. This warm vintage does offer substance and volume. The Barolo Cannubi was not produced in 2014.
VM
92
Rated 92 by Vinous Media
The 2015 Barolo Cannubi is a very pretty wine. Sweet floral, tobacco and cedar notes are all beautifully lifted in this expressive, mid-weight wine. It would be nice to see a little more freshness, but all things considered, the 2015 is very nicely done, especially within the context of the year.
Wine Spectator
This young Barolo combines cherry fruit with oak notes of vanilla and toast, adding an extra layer of tannins. Floral, licorice and tar accents emerge as this plays out on the palate, leaving a complex, if compact, finish. Best from 2022 through 2037. 500 cases made, 100 cases imported.
Winery
Garnet red with tawny highlights, the wine has licorice and spice aromas and flavors on an elegant full body with the firm tannins typical of this vineyard.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Beautiful perfumes of flowers and dark berries with cedar follow through to a medium to full body, firm and polished tannins and a flavorful finish. Drink from 2024.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.