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Brezza Barolo Cannubi 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
95
WA
92
VM
92
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
From the classic heart of Barolo's most famed vineyard, this lovely, fragrant wine boasts compelling aromas including camphor, pressed rose, new leather and woodland berry. Firm, elegantly structured and delicious, the focused palate delivers juicy red cherry, crushed raspberry, licorice and baking spice set against taut, refined tannins. Fresh acidity keeps it beautifully balanced and should keep it evolving for years. Drink 2026–2038. (Editors' Choice) ... More details
Image of bottle
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Brezza Barolo Cannubi 2018 750ml

SKU 918002
Case Only Purchase
Long-term Pre-Arrival
$469.20
/case
$78.20
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
WA
92
VM
92
WE
95
Rated 95 by Wine Enthusiast
From the classic heart of Barolo's most famed vineyard, this lovely, fragrant wine boasts compelling aromas including camphor, pressed rose, new leather and woodland berry. Firm, elegantly structured and delicious, the focused palate delivers juicy red cherry, crushed raspberry, licorice and baking spice set against taut, refined tannins. Fresh acidity keeps it beautifully balanced and should keep it evolving for years. Drink 2026–2038. (Editors' Choice)
WA
92
Rated 92 by Wine Advocate
The Brezza family farms a beautiful spot in Cannubi, and their hotel and restaurant are just up the road on the way to the Barolo town center. Their 2018 Barolo Cannubi opens to a rather mild or subdued bouquet, although varietal tones of wild rose, redcurrant, lilac and crushed stone are nicely on display. The effect is quietly nuanced and pretty. Made with certified organic fruit, this is a graceful and slightly understated vintage, but it stands out well against recent past releases. Exactly 9, 316 bottles were released.
VM
92
Rated 92 by Vinous Media
The 2018 Barolo Cannubi is attractive, but also embryonic. Sweet tobacco, cedar, leather, dried herbs and crushed rose petal emerge, but only with some reluctance. Silky Cannubi tannins lend finesse, suggesting what is to come. Readers will have to be patient, as the 2018 is going to need a few years to be fully expressive. The 2018 is suave and very nicely balanced, especially for the year, but it is also the least expressive wine in the range today.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
From the classic heart of Barolo's most famed vineyard, this lovely, fragrant wine boasts compelling aromas including camphor, pressed rose, new leather and woodland berry. Firm, elegantly structured and delicious, the focused palate delivers juicy red cherry, crushed raspberry, licorice and baking spice set against taut, refined tannins. Fresh acidity keeps it beautifully balanced and should keep it evolving for years. Drink 2026–2038. (Editors' Choice)
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Brezza
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.