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Brennivin Aquavit Rugbraud 700ml

size
700ml
country
Iceland
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WNR
Winery
Rúgbraud is a traditional, Icelandic dark rye bread. Rather than baking in an oven, this bread is prepared in the ground using natural, volcanic heat. For this expression of Brennivín, rúgbraud bread is baked at Geysir, the site of Brennivín’s newest rickhouse. The bread is crumbled and mixed with Brennivín’s classic aquavit and allowed to sit for two weeks before filtration and bottling. Here, two Icelandic traditions combine to create the delicious sensation of biting into freshly baked rye bread!
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brennivin Aquavit Rugbraud 700ml

SKU 919269
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/700ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $244.80 ($40.80 per bottle) Add 12 Bottles $451.44 ($37.62 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rúgbraud is a traditional, Icelandic dark rye bread. Rather than baking in an oven, this bread is prepared in the ground using natural, volcanic heat. For this expression of Brennivín, rúgbraud bread is baked at Geysir, the site of Brennivín’s newest rickhouse. The bread is crumbled and mixed with Brennivín’s classic aquavit and allowed to sit for two weeks before filtration and bottling. Here, two Icelandic traditions combine to create the delicious sensation of biting into freshly baked rye bread!
Product Details
size
700ml
country
Iceland
Overview
Rúgbraud is a traditional, Icelandic dark rye bread. Rather than baking in an oven, this bread is prepared in the ground using natural, volcanic heat. For this expression of Brennivín, rúgbraud bread is baked at Geysir, the site of Brennivín’s newest rickhouse. The bread is crumbled and mixed with Brennivín’s classic aquavit and allowed to sit for two weeks before filtration and bottling. Here, two Icelandic traditions combine to create the delicious sensation of biting into freshly baked rye bread!
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