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More wines available from Podere Castorani
750ml
Bottle:
$17.91
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
750ml
Bottle:
$14.30
Color: Intense pink.
Nose: Intense notes of fruits, water melon, pomegranate, exotic fruits and mature almonds....
750ml
Bottle:
$14.30
The Majolica Montepulciano d'Abruzzo shows a pretty ruby red with violet tones. The aroma has intense red fruit...
1.5Ltr
Bottle:
$25.94
$28.20
Pleasant fresh blackberries on the nose. Medium-bodied with a tight, crisp texture. Fresh blackberry and pip grip and...
750ml
Bottle:
$10.92
$12.00
Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate....
More Details
Winery
Podere Castorani
Varietal: Montepulciano
Montepulciano grapes have been grown in Italy for at least two thousand years, and recent decades have seen vintners in several New World countries experimenting with this particular varietal. Its popularity stems from the fact that it produces high and reliable yields, meaning it is a great grape to grow for those wishing to produce lots of wine at a consistent quality. Indeed, the Montepulciano grape in grown almost all over Italy, as this hardy varietal can thrive in many different climatic conditions. The grapes themselves are renowned for producing wines which are relatively light in body, as the low acidity in the grapes mean that wines made from them are very smooth, soft and drinkable. They usually hold warm, ripe flavors of plum and other autumn fruits, and are often very dark in color
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.