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Marchesi Di Barolo Dolcetto D'alba Madonna Del Dono 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
WNR
Winery
The grapes used to produce this wine come from vineyards located on hills that were formed in the most recent geological era. The hills have a thick mantle of loose calcareous soil on the surface, which is rich in quartz sand and fine silt, alternating with compact layers of grey sandstone. This soil composition enhances the typical characteristics of the Dolcetto d’Alba grape variety. The peculiar soil composition and the temperature-controlled fermentation enhance the typical characteristics of the Dolcetto d'Alba grape variety, which, by nature, yields a ruby-red wine with intense purple hues. The bouquet is fresh, fragrant and fruity, with a clear, immediately recognizable Morello cherry scent. The taste is dry and harmonious, due to the low acidity. Food pairings: classic wine for the whole meal. Thanks to its characteristics of freshness combined with good body and fragrant harmony, it is the ideal accompaniment for hors d'oeuvres, delicate first courses and delicious dishes.
Image of bottle
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Marchesi Di Barolo Dolcetto D'alba Madonna Del Dono 2020 750ml

SKU 925455
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$24.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The grapes used to produce this wine come from vineyards located on hills that were formed in the most recent geological era. The hills have a thick mantle of loose calcareous soil on the surface, which is rich in quartz sand and fine silt, alternating with compact layers of grey sandstone. This soil composition enhances the typical characteristics of the Dolcetto d’Alba grape variety. The peculiar soil composition and the temperature-controlled fermentation enhance the typical characteristics of the Dolcetto d'Alba grape variety, which, by nature, yields a ruby-red wine with intense purple hues. The bouquet is fresh, fragrant and fruity, with a clear, immediately recognizable Morello cherry scent. The taste is dry and harmonious, due to the low acidity. Food pairings: classic wine for the whole meal. Thanks to its characteristics of freshness combined with good body and fragrant harmony, it is the ideal accompaniment for hors d'oeuvres, delicate first courses and delicious dishes.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
The grapes used to produce this wine come from vineyards located on hills that were formed in the most recent geological era. The hills have a thick mantle of loose calcareous soil on the surface, which is rich in quartz sand and fine silt, alternating with compact layers of grey sandstone. This soil composition enhances the typical characteristics of the Dolcetto d’Alba grape variety. The peculiar soil composition and the temperature-controlled fermentation enhance the typical characteristics of the Dolcetto d'Alba grape variety, which, by nature, yields a ruby-red wine with intense purple hues. The bouquet is fresh, fragrant and fruity, with a clear, immediately recognizable Morello cherry scent. The taste is dry and harmonious, due to the low acidity. Food pairings: classic wine for the whole meal. Thanks to its characteristics of freshness combined with good body and fragrant harmony, it is the ideal accompaniment for hors d'oeuvres, delicate first courses and delicious dishes.
green grapes

Varietal: Dolcetto

There are few grape varietals in the world which hold such intense and interesting flavors as the Dolcetto. These grapes have been grown for centuries in their native Italy, and have also had much success in the New World, where they are equally prized for their unique characteristics. These black grapes have the ability to produce strongly colored red wines, packed full of fascinating flavors which pair well with a wide variety of foods. Most commonly, Dolcetto varietal grapes produce wines which carry the flavors of liquorice, prune and black cherries, with a bitter finish reminiscent of almonds. They strong tannins and light acidity result in interesting wines which are at once large in the mouth, and yet relatively light and drinkable, perfect for those looking for something a little different from their red wines.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Dolcetto

There are few grape varietals in the world which hold such intense and interesting flavors as the Dolcetto. These grapes have been grown for centuries in their native Italy, and have also had much success in the New World, where they are equally prized for their unique characteristics. These black grapes have the ability to produce strongly colored red wines, packed full of fascinating flavors which pair well with a wide variety of foods. Most commonly, Dolcetto varietal grapes produce wines which carry the flavors of liquorice, prune and black cherries, with a bitter finish reminiscent of almonds. They strong tannins and light acidity result in interesting wines which are at once large in the mouth, and yet relatively light and drinkable, perfect for those looking for something a little different from their red wines.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.