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Domaine De La Vieille Julienne Chateauneuf Du Pape Reserve 2012 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
WA
98
JD
98
WS
96
VM
94
Additional vintages
WA
98
Rated 98 by Wine Advocate
The awesome 2012 Châteauneuf du Pape Reserve is at the top of the heap in the vintage, and is world-class stuff. Sharing lots of similarities to the Les Trois Sources (they come from similar terroirs), it has another level of concentration and density, with incredible liquid rock, blueberry, violets, licorice and bouquet garni-like aromas and flavors. A rock star on the palate, it has full-bodied power, perfect balance, a seamless, elegant texture and blockbuster mid-palate depth. Coming from 100-year-old Grenache vines and pure sand soils, it’s a tour de force that will have two-plus decades of life. ... More details
Image of bottle
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Domaine De La Vieille Julienne Chateauneuf Du Pape Reserve 2012 750ml

SKU 926530
Case Only Purchase
Long-term Pre-Arrival
$1497.78
/case
$249.63
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
JD
98
WS
96
VM
94
WA
98
Rated 98 by Wine Advocate
The awesome 2012 Châteauneuf du Pape Reserve is at the top of the heap in the vintage, and is world-class stuff. Sharing lots of similarities to the Les Trois Sources (they come from similar terroirs), it has another level of concentration and density, with incredible liquid rock, blueberry, violets, licorice and bouquet garni-like aromas and flavors. A rock star on the palate, it has full-bodied power, perfect balance, a seamless, elegant texture and blockbuster mid-palate depth. Coming from 100-year-old Grenache vines and pure sand soils, it’s a tour de force that will have two-plus decades of life.
JD
98
Rated 98 by Jeb Dunnuck
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly one of the wines of the vintage. Coming from very old vines planted in the sandy soils in the northern part of the appellation, aged all in foudre, its deep purple color is followed by incredible notes of blueberries, black licorice, ground pepper, and spring flowers. Layered, complex, full-bodied, and just pure silky on the palate, this incredible wine from Jean-Paul Daumen will benefit from anther few years in the cellar and keep for 10-15+.
WS
96
Rated 96 by Wine Spectator
Packed in tight, with fig, boysenberry and blackberry confiture notes bursting with youthful energy, harnessed by graphite, tar and ganache elements. Reveals a terrific bolt of anise through the finish, showing echoes of juniper and violet. There's superb range and depth here. This will take some cellaring to unwind fully. Best from 2019 through 2035. 30 cases imported.
VM
94
Rated 94 by Vinous Media
Opaque ruby. Deeply pitched dark berry liqueur, cherry pit, licorice and woodsmoke scents pick up exotic Indian spice and floral pastille qualities with air. Juicy, broad and alluringly sweet on the palate, with vibrant blackberry and bitter cherry flavors lifted and sharpened by zesty acidity. Shows excellent depth and power, finishing sweet, smoky and very long. This wine checks in at 16% alcohol, for those who are counting.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
Overview
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly one of the wines of the vintage. Coming from very old vines planted in the sandy soils in the northern part of the appellation, aged all in foudre, its deep purple color is followed by incredible notes of blueberries, black licorice, ground pepper, and spring flowers. Layered, complex, full-bodied, and just pure silky on the palate, this incredible wine from Jean-Paul Daumen will benefit from anther few years in the cellar and keep for 10-15+.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.