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Poggio Antico Brunello Di Montalcino 2018 750ml

size
750ml
country
Italy
region
Tuscany
WA
94
WE
94
WS
94
JS
94
DC
93
WNR
92
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2018 Brunello di Montalcino shows a pretty, mid-weight appearance with shiny dark ruby highlights. The wine offers soft fruit with cherry and wild forest berry at the front. On a second wave, it delivers light spice, earthy mineral and cured tobacco. Both the fruity and the savory sides of the wine are well balanced over solid tannic support and balanced freshness. Production is 29,000 bottles. ... More details
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Poggio Antico Brunello Di Montalcino 2018 750ml

SKU 927448
Case Only Purchase
Long-term Pre-Arrival
$316.14
/case
$52.69
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WE
94
WS
94
JS
94
DC
93
WNR
92
WA
94
Rated 94 by Wine Advocate
The 2018 Brunello di Montalcino shows a pretty, mid-weight appearance with shiny dark ruby highlights. The wine offers soft fruit with cherry and wild forest berry at the front. On a second wave, it delivers light spice, earthy mineral and cured tobacco. Both the fruity and the savory sides of the wine are well balanced over solid tannic support and balanced freshness. Production is 29,000 bottles.
WE
94
Rated 94 by Wine Enthusiast
Meaty, sanguine aromas jump off the nose, backed up by sweeter notes of strawberries, cherries and cranberries and a last hint of fennel. More strawberries, cherries and orange zest on the palate with the sanguinity present now as the metallic tang of pennies and brick dust make for a very fresh, lively expression.
WS
94
Rated 94 by Wine Spectator
A succulent, solidly built red, with converging black cherry, blackberry, blueberry, violet and chalky, mineral flavors. This is packed with fruit that resonates through the lingering aftertaste. Very nicely put together. Best from 2025 through 2045.
JS
94
Rated 94 by James Suckling
Lovely purity of fruit with aromas of peaches, plums, ripe cherries and lemons, alongside some spice box and moss. Medium to full body with fine, creamy tannins. Wonderfully juicy and approachable with a supple and seamless finish. Drink now or hold.
DC
93
Rated 93 by Decanter
A riot of red berry fruit nuances on the nose - baked and fresh, wonderfully aromatic. Bright and forward, this has a nice texture - smooth and sleek, lithe and sapid with a good juicy core of red berries, sour cherries and spicy tomato edges. Tannins give the frame and the slight grip and this has excellent fresh acidity. It's well worked, soft and light just losing some propulsion and density towards the finish but plenty to enjoy here.
WNR
92
Rated 92 by Winery
Rated 92 - This has aromas recalling underbrush, new leather, cracked peppercorn and French oak that accent scents of ripe berry. Linear and polished, the smooth palate exhibits juicy Morello cherry, ground clove, licorice set against smooth tannins. Fresh acidity keeps it balanced. Drink through 2030. - Kerin O’Keefe
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A succulent, solidly built red, with converging black cherry, blackberry, blueberry, violet and chalky, mineral flavors. This is packed with fruit that resonates through the lingering aftertaste. Very nicely put together. Best from 2025 through 2045.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Poggio Antico
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
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Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.