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Giovanni Rosso Langhe Nebbiolo 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
WA
92
WS
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
Giovanni Rosso makes a fine, entry-level red. The 2021 Langhe Nebbiolo is slightly spicy and tart with a wide range of fun aromas from wild berry to bitter almond and blue flower. These elements make for a vibrant bouquet. There is aniseed and blood orange too. The varietal detail that can be achieved with a youthful wine like this is amazing. ... More details
Image of bottle
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Giovanni Rosso Langhe Nebbiolo 2021 750ml

SKU 927839
Sale
$28.20
/750ml bottle
$25.38
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WS
90
WA
92
Rated 92 by Wine Advocate
Giovanni Rosso makes a fine, entry-level red. The 2021 Langhe Nebbiolo is slightly spicy and tart with a wide range of fun aromas from wild berry to bitter almond and blue flower. These elements make for a vibrant bouquet. There is aniseed and blood orange too. The varietal detail that can be achieved with a youthful wine like this is amazing.
WS
90
Rated 90 by Wine Spectator
Aromas of strawberries, raspberries and spices with dried flower undertones. Medium-bodied, juicy and savory with supple tannins and vivid acidity. Fruity and attractive. Drink now.
Winery
COLOR: Ruby red color. NOSE: The nose is very elegant, with typical flowery notes of violet and roses, together with fresh fruity aromas of cherry and raspberry. FLAVOR: On the palate it is dry and well-balanced, with a nice structure, smooth tannins and a good freshness.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
Overview
Giovanni Rosso makes a fine, entry-level red. The 2021 Langhe Nebbiolo is slightly spicy and tart with a wide range of fun aromas from wild berry to bitter almond and blue flower. These elements make for a vibrant bouquet. There is aniseed and blood orange too. The varietal detail that can be achieved with a youthful wine like this is amazing.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.