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Conterno Fantino Barolo Vigna Sori Ginestra 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
97
VM
96
JS
96
DC
95
WS
95
Additional vintages
WA
97
Rated 97 by Wine Advocate
The 2019 Barolo Ginestra Vigna Sorì Ginestra has an almost botanical feel with lots of wildflowers, iris and garden herb that are layered into dark fruit, spice and rusty metal. The wine does not shy back in term of complexity, and there are many more adjectives that could be applied to the bouquet. In terms of mouthfeel, this elegant Barolo is quite smooth, with enough tannins and acidity to guarantee a long aging trajectory. Production is 11,820 bottles. ... More details
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Conterno Fantino Barolo Vigna Sori Ginestra 2019 750ml

SKU 930362
Case Only Purchase
Long-term Pre-Arrival
$544.26
/case
$90.71
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
VM
96
JS
96
DC
95
WS
95
WA
97
Rated 97 by Wine Advocate
The 2019 Barolo Ginestra Vigna Sorì Ginestra has an almost botanical feel with lots of wildflowers, iris and garden herb that are layered into dark fruit, spice and rusty metal. The wine does not shy back in term of complexity, and there are many more adjectives that could be applied to the bouquet. In terms of mouthfeel, this elegant Barolo is quite smooth, with enough tannins and acidity to guarantee a long aging trajectory. Production is 11,820 bottles.
VM
96
Rated 96 by Vinous Media
The 2019 Barolo Ginestra Vigna Sori Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sori Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive.
JS
96
Rated 96 by James Suckling
Notes of cherries, bergamot, lilac and pine nuts with hints of bark and licorice. Full and wide with compact but ultra-fine tannins that are evenly distributed across the palate. Very long and deep. Refined and opulent. Well-crafted. Try after 2027.
DC
95
Rated 95 by Decanter
A great Barolo with an intoxicating nose of dried violet, almost potpourri, with intense cherry and pomegranate aromas. The elegance and intensity of Ginestra stands out here with incredibly well handled, velvety tannins, lifted acidity, and a super-savoury character. The vibrancy on the finish combined with its cleansing, elegant style ensure it's one for the long haul.
WS
95
Rated 95 by Wine Spectator
This red exudes ripe cherry, raspberry, plum, floral and wild herb flavors wrapped in an embrace of toasty oak. Vibrant and intense, with superb balance and a long, fruit- and underbrush-filled aftertaste. Best from 2027 through 2047. 600 cases made, 180 cases imported.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2019 Barolo Ginestra Vigna Sorì Ginestra has an almost botanical feel with lots of wildflowers, iris and garden herb that are layered into dark fruit, spice and rusty metal. The wine does not shy back in term of complexity, and there are many more adjectives that could be applied to the bouquet. In terms of mouthfeel, this elegant Barolo is quite smooth, with enough tannins and acidity to guarantee a long aging trajectory. Production is 11,820 bottles.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.