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More wines available from Marchesi Di Barolo
Pre-Arrival
Marchesi Di Barolo Barbaresco Serragrilli 2016
750ml - 1 Bottle
Bottle:
$99.42
Aromas of rose petal, red berry, camphor and wild herb shape the nose. The linear, precise palate offers cranberry,...
750ml
Bottle:
$39.90
You can really smell the ripeness and richness of the vintage with very ripe strawberry and cherry aromas that follow...
Pre-Arrival
Marchesi Di Barolo Barbaresco Tradizione 2018
750ml - 1 Bottle
Bottle:
$68.25
Density of fruit in mouth with sweet red berries, dried herbs and earthy notes, stunning intensity. Broad and suave...
750ml
Bottle:
$44.14
93-94 The 2019 Marchesi di Barolo Barbaresco Tradizione was tasted as a barrel sample. It has precise aromas of...
750ml
Bottle:
$23.94
A youthful nose of sweet strawberry and damson. The supple and vibrant palate shows succulent black fruits and herbs....
More Details
Winery
Marchesi Di Barolo
Varietal: Nebbiolo
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Region: Piedmont
The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.