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Ceretto Barolo Bussia 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
96
WE
94
WS
94
JS
94
VM
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a 7,000-square-meter plot in Bussia Soprana in Monforte d'Alba. Even for such a warm vintage, this wine is as fine and elegant as the other Barolos from this estate. The bouquet seduces with delicate tones of wild berry, white cherry, licorice and truffle. Production stands at 3,500 bottles and 200 magnums. ... More details
Image of bottle
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Ceretto Barolo Bussia 2015 750ml

SKU 931717
Case Only Purchase
Long-term Pre-Arrival
$709.74
/case
$118.29
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
96
WE
94
WS
94
JS
94
VM
92
WA
96
Rated 96 by Wine Advocate
This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a 7,000-square-meter plot in Bussia Soprana in Monforte d'Alba. Even for such a warm vintage, this wine is as fine and elegant as the other Barolos from this estate. The bouquet seduces with delicate tones of wild berry, white cherry, licorice and truffle. Production stands at 3,500 bottles and 200 magnums.
WE
94
Rated 94 by Wine Enthusiast
Oak-driven aromas of coconut and espresso align with dark spice, berry and cedar. Linear and focused, the full-bodied palate offers Morello cherry, cranberry, roasted coffee bean and vanilla before a licorice and chopped mint finale. Fine-grained tannins provide support. Drink 2022–2030.
WS
94
Rated 94 by Wine Spectator
Cherry, plum, orange peel, marmite, iron, eucalyptus, hay, vanilla and oak spice notes are the highlights of this complex, athletic red. Deftly balanced, this should develop into a fine Barolo, with a classic structure and excellent length. Best from 2023 through 2043.
JS
94
Rated 94 by James Suckling
Very attractive, finely detailed aromas of roses, licorice, cherries, chalk and cedar here, leading to a smoothly knit palate that delivers fresh, fleshy cherry flavors amid fine, punchy tannins. Long and even-paced. Best from 2022.
VM
92
Rated 92 by Vinous Media
Here in its first vintage, the Barolo Bussia is a highly promising wine. Pliant and creamy, with terrific freshness, the 2015 has a lot to offer. In the glass, the Bussia shows lovely textural richness and creaminess, if perhaps a bit less of the detail found in the other Barolos in the range. Hopefully that will come in future vintages, once Alessandro Ceretto and his team gain more experience with the site.
Winery
The wine shows typicity of the terroir: powerful and smooth, with a long finish and splendid acidity. Reflects the micro-climate and terroir, which reminds us of the big classic wines produced from this vineyard. At first earthy, wet forest floor, bitter orange and blue flowers. A noble wine, with full body and depth. Charming when its young because of the aromatics, but thanks to the refined tannic profile the wine has a long ageing potential.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a 7,000-square-meter plot in Bussia Soprana in Monforte d'Alba. Even for such a warm vintage, this wine is as fine and elegant as the other Barolos from this estate. The bouquet seduces with delicate tones of wild berry, white cherry, licorice and truffle. Production stands at 3,500 bottles and 200 magnums.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.