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Casata Monticello Barbera D'alba 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
WNR
Winery
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is intense with exceptional structure, with hints of cocoa and liquorice.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Casata Monticello Barbera D'alba 2022 750ml

SKU 936730
$13.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is intense with exceptional structure, with hints of cocoa and liquorice.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is intense with exceptional structure, with hints of cocoa and liquorice.
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.