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Bib & Tucker Bourbon Small Batch 10 Year 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Butterscotch and nectarines are playful and inviting aromas. What begins as delicate turns into a powerhouse of flavor, revealing notes of pastry with thick cinnamon glaze, fire roasted peaches and apricots, white cherry, all with an undertone of maple smoke. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Bib & Tucker Bourbon Small Batch 10 Year 750ml

SKU 937056
Sale
Qualifies for 12 Ship Free
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$90.47
/750ml bottle
$85.95
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Butterscotch and nectarines are playful and inviting aromas. What begins as delicate turns into a powerhouse of flavor, revealing notes of pastry with thick cinnamon glaze, fire roasted peaches and apricots, white cherry, all with an undertone of maple smoke. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
This award-winning bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we age it for 10 years in the hills of Tennessee and choose not to chill-filter as is popular with many bourbons. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout bourbon for moments that are to be remembered.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Butterscotch and nectarines are playful and inviting aromas. What begins as delicate turns into a powerhouse of flavor, revealing notes of pastry with thick cinnamon glaze, fire roasted peaches and apricots, white cherry, all with an undertone of maple smoke. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Bib & Tucker
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.