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Chateau De Ferrand Saint Emilion Grand Cru 2019 375ml

size
375ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
95
JD
93
DC
92
VM
92
WS
92
Additional vintages
JS
95
Rated 95 by James Suckling
Very pretty plum, chocolate and hazelnut aromas follow through to a full body with polished yet chewy tannins and fantastic depth of fruit and structure. Powerful for this estate. Needs five to six years to soften. Try after 2026. ... More details
Image of bottle
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Chateau De Ferrand Saint Emilion Grand Cru 2019 375ml

SKU 937061
Case Only Purchase
$259.20
/case
$21.60
/375ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JD
93
DC
92
VM
92
WS
92
JS
95
Rated 95 by James Suckling
Very pretty plum, chocolate and hazelnut aromas follow through to a full body with polished yet chewy tannins and fantastic depth of fruit and structure. Powerful for this estate. Needs five to six years to soften. Try after 2026.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years.
DC
92
Rated 92 by Decanter
Coffee bean aromas on the nose with some liquorice spice. Fully tannic on the palate but filled with plush, juicy, chewy fruits so not austere just mouth filling. Mouthwatering acidity underpins the fruit and this has a great cooling effect in the mouth almost from start to finish. A serious style, well defined and sculpted.
VM
92
Rated 92 by Vinous Media
The 2019 de Ferrand is built on energy and vibrancy. It offers perhaps a bit less immediacy than many wines in this vintage, but a good deal of potential. Crushed flowers, sweet red berry fruit, mint, tobacco, blood orange, cinnamon and cedar give the 2019 its palpable sense of energy. I would give the 2019 a few years to come together.
WS
92
Rated 92 by Wine Spectator
This offers the rich fruit paste profile of the vintage, but it's also accessible already, as cassis, plum preserves and fig notes lead the way, backed by melted red licorice and Christmas pudding accents. A loamy tug through the finish keeps it all grounded, so there's no rush, but this is more oomph than purity so don't expect a lot of evolution over time. Merlot and Cabernet Franc. Best from 2023 through 2036. 9,500 cases made, 1,000 cases imported.
Product Details
size
375ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Very pretty plum, chocolate and hazelnut aromas follow through to a full body with polished yet chewy tannins and fantastic depth of fruit and structure. Powerful for this estate. Needs five to six years to soften. Try after 2026.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.