×

Benanti Etna Rosso Riserva Serra Della Contessa 2017 1.5Ltr

size
1.5Ltr
country
Italy
region
Sicily
appellation
Etna
WS
93
Additional vintages
2017 2015
WS
93
Rated 93 by Wine Spectator
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where the fragrant thread winds through a silky mesh of plumped cherry, dried strawberry and minerally earth and iron notes. Graceful and harmonious, showing fine, sculpted tannins and a long, fresh finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 230 cases made, 100 cases imported.
Image of bottle
Product image not available. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Benanti Etna Rosso Riserva Serra Della Contessa 2017 1.5Ltr

SKU 937499
Case Only Purchase
Long-term Pre-Arrival
$773.85
/case
$257.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where the fragrant thread winds through a silky mesh of plumped cherry, dried strawberry and minerally earth and iron notes. Graceful and harmonious, showing fine, sculpted tannins and a long, fresh finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 230 cases made, 100 cases imported.
Product Details
size
1.5Ltr
country
Italy
region
Sicily
appellation
Etna
Additional vintages
2017 2015
Overview
An enticing red, with aromas of clove, cardamom, crushed pine and dried tea rose drawing you into the glass, where the fragrant thread winds through a silky mesh of plumped cherry, dried strawberry and minerally earth and iron notes. Graceful and harmonious, showing fine, sculpted tannins and a long, fresh finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 230 cases made, 100 cases imported.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Benanti
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $38.46
A balanced, light-bodied white, with dried apricot and white cherry fruit flavors that are juicy and appealing. Round...
WS
89
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $501.95
This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure...
DC
97
WA
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $353.36
A lovely nose of fresh flowers, lemon grass, blood orange, baked pear and toasted thyme. Medium-bodied with plenty of...
DC
96
JS
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $302.95
Lemon, pineapple and confected fruit on the nose. Lots of lime. It’s dry and light-bodied with a blanched-almond...
WE
90
JS
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $43.26
This has aromas of cherry stones, slate, pine cones, lemon peel and oyster shells. Tightly knit, firm tannins here,...
JS
95
WE
92
More Details
Winery Benanti
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.