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Jean-Luc Colombo Cornas Les Ruchets 2020 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cornas
WS
94
WA
93
Additional vintages
WS
94
Rated 94 by Wine Spectator
Sleek and polished, with a bold cascade of blackberry confit, singed garrigue and warm fig, this is delicious and opulent yet powered by a savory undercurrent. Offers charred cedar that adds depth and roundness to the palate, while the pull of salt and crushed iron offsets the silky, dense character. This has staying power. Best from 2025 through 2032. 660 cases made, 250 cases imported. ... More details
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Jean-Luc Colombo Cornas Les Ruchets 2020 750ml

SKU 938447
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$533.70
/case
$88.95
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
WA
93
WS
94
Rated 94 by Wine Spectator
Sleek and polished, with a bold cascade of blackberry confit, singed garrigue and warm fig, this is delicious and opulent yet powered by a savory undercurrent. Offers charred cedar that adds depth and roundness to the palate, while the pull of salt and crushed iron offsets the silky, dense character. This has staying power. Best from 2025 through 2032. 660 cases made, 250 cases imported.
WA
93
Rated 93 by Wine Advocate
91-93 The 2020 Cornas les Ruchets shows less oak than I remember from previous vintages, featuring sappy, red-toned fruit on the nose. It's medium to full-bodied, silky—not chunky or beefy—with a long, refined finish.
Winery
A superb, deep black cherry color. On the nose, complex and elegant with notes of spices, violets, and black fruit and vanilla. On the palate, powerful, structured notes of black fruit, herbs, white pepper and blueberry.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cornas
Additional vintages
Overview
Sleek and polished, with a bold cascade of blackberry confit, singed garrigue and warm fig, this is delicious and opulent yet powered by a savory undercurrent. Offers charred cedar that adds depth and roundness to the palate, while the pull of salt and crushed iron offsets the silky, dense character. This has staying power. Best from 2025 through 2032. 660 cases made, 250 cases imported.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.