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Pasaeli Bordeaux Blend 'K2' 2021 750ml

size

750ml

country

Turkey

See Winery Review

Additional vintages

2021 2020

WNR

Winery

Pa?aeli K2 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot grown in the estate Serez vineyard in Kaynaklar – ?zmir. After fermentation, the wine is aged for 12 months in French oak. This is the winery’s best seller in Turkey, and has gained them some notoriety with Jancis Robinson, among other critics, over the years. The nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy tannin filled out with pure fruit and well-integrated oak. A full-bodied, balanced wine with a long finish.

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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pasaeli Bordeaux Blend 'K2' 2021 750ml

SKU 939439

$17.94

/750ml bottle

Quantity

Add to Cart

Bulk Discounts

Add 12 Bottles $210.96 ($17.58 per bottle)

* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days.

Winery Ratings

Winery

Pa?aeli K2 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot grown in the estate Serez vineyard in Kaynaklar – ?zmir. After fermentation, the wine is aged for 12 months in French oak. This is the winery’s best seller in Turkey, and has gained them some notoriety with Jancis Robinson, among other critics, over the years. The nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy tannin filled out with pure fruit and well-integrated oak. A full-bodied, balanced wine with a long finish.

Product Details

size

750ml

country

Turkey

Additional vintages

2021 2020

Overview

Pa?aeli K2 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot grown in the estate Serez vineyard in Kaynaklar – ?zmir. After fermentation, the wine is aged for 12 months in French oak. This is the winery’s best seller in Turkey, and has gained them some notoriety with Jancis Robinson, among other critics, over the years. The nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy tannin filled out with pure fruit and well-integrated oak. A full-bodied, balanced wine with a long finish.

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