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My Favorite Neighbor Harvey & Harriet Red Blend 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
93
JD
93
Additional vintages
2021 2020 2019 2018
WA
93
Rated 93 by Wine Advocate
The 2021 Red Blend is composed of 57% Cabernet Sauvignon, 13% Petit Verdot, 12% Syrah, 7% Petite Sirah, 7% Malbec, 2% Grenache and 2% Cabernet Franc matured for 18 months in 50% new French oak. It has a nose of red and black currants, tobacco, oolong tea leaves, potpourri and mossy bark. The palate is medium-bodied, chalky and fresh with layered, nuanced flavors and a long, fragrant finish. This offers great quality for its modest price. 85,000 cases were made. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

My Favorite Neighbor Harvey & Harriet Red Blend 2021 750ml

SKU 939830
Rapid Ship
$20.89
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JD
93
WA
93
Rated 93 by Wine Advocate
The 2021 Red Blend is composed of 57% Cabernet Sauvignon, 13% Petit Verdot, 12% Syrah, 7% Petite Sirah, 7% Malbec, 2% Grenache and 2% Cabernet Franc matured for 18 months in 50% new French oak. It has a nose of red and black currants, tobacco, oolong tea leaves, potpourri and mossy bark. The palate is medium-bodied, chalky and fresh with layered, nuanced flavors and a long, fragrant finish. This offers great quality for its modest price. 85,000 cases were made.
JD
93
Rated 93 by Jeb Dunnuck
The 2021 Red Blend comes all from purchased fruit (mostly from Paso Robles) and it's a smoking good blend based on Bordeaux varieties that tastes like it costs three times the price. Cassis, graphite, violets, and classy oak define the aromatics, and it's beautifully balanced, medium to full-bodied, has a ripe, layered mouthfeel, and a great finish. Don't miss this crazy value in Bordeaux blends from California!
Winery
Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could aord. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag. At first blush, an exuberant bouquet of candied blueberries, blackberries, jasmine, and orange blossoms jumps out of the glass and demands full attention. Underneath the fruits and flowers lie warm scents of brioche, cocoa and baking spices. The taster is then rewarded with intense cherry, mixed berry and pluot followed by caramel and espresso. The overall sensation is sublime bliss on the palate as the elegant finish slowly fades away.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2021 2020 2019 2018
Overview
The 2021 Red Blend is composed of 57% Cabernet Sauvignon, 13% Petit Verdot, 12% Syrah, 7% Petite Sirah, 7% Malbec, 2% Grenache and 2% Cabernet Franc matured for 18 months in 50% new French oak. It has a nose of red and black currants, tobacco, oolong tea leaves, potpourri and mossy bark. The palate is medium-bodied, chalky and fresh with layered, nuanced flavors and a long, fragrant finish. This offers great quality for its modest price. 85,000 cases were made.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.