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Catena Zapata Malbec Adrianna Vineyard Mundus Bacillus Terrae 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
WA
97
JS
97
DC
95
JD
95
VM
94
Additional vintages
WA
97
Rated 97 by Wine Advocate
I tasted three consecutive vintages of the reds from Adrianna Vineyard, including the luxury cuvée, starting with the 2014 Adrianna Vineyard Mundus Bacillus Terrae. It is from the coolest year since 2001 (but cooler will come in 2016), and it has 13.5% alcohol and very high acidity—7.5 grams measured in tartaric acid. What that all means is it's moderately ripe and very fresh, with integrated oak after fermenting in 225- and 500-liter oak barrels and an élevage of 24 months in oak. 4,200 bottles were filled in July 2016. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Mundus Bacillus Terrae 2014 750ml

SKU 940745
Case Only Purchase
Long-term Pre-Arrival
$1332.66
/case
$222.11
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
JS
97
DC
95
JD
95
VM
94
WA
97
Rated 97 by Wine Advocate
I tasted three consecutive vintages of the reds from Adrianna Vineyard, including the luxury cuvée, starting with the 2014 Adrianna Vineyard Mundus Bacillus Terrae. It is from the coolest year since 2001 (but cooler will come in 2016), and it has 13.5% alcohol and very high acidity—7.5 grams measured in tartaric acid. What that all means is it's moderately ripe and very fresh, with integrated oak after fermenting in 225- and 500-liter oak barrels and an élevage of 24 months in oak. 4,200 bottles were filled in July 2016.
JS
97
Rated 97 by James Suckling
Very aromatic and vivid. Cherry and plum. Hints mushroom and tea. Full body, tight and beautiful. Focused and sexy. Layered and dense. A fantastic red. Made from organically grown grapes. Drink or hold.
DC
95
Rated 95 by Decanter
At above 1,500m, the diversity of the Adrianna vineyard offers different types of soils. This wine comes from deep soils with a base of lime. It combines fruit and mineral elements in a body of deep flavours, filling the mouth. Two years in French oak.
JD
95
Rated 95 by Jeb Dunnuck
The flagship is the 2014 Malbec Mundus Bacillus Terrae Adrianna Vineyard, which sees a long cold soak and a relatively short maceration followed by two years in a mix of different barrels. Cut from the same cloth as the Fortuna Terrae, yet with another level of elegance, its deep purple color is followed by a fabulous bouquet of blueberries, damp river rocks, violets, white truffle, and forest floor. This is followed by a medium to full-bodied, elegant, beautifully balanced Malbec that has terrific purity, a seamless texture, and beautiful length on the finish. It’s pure class and will keep for 15-20 years or more.
VM
94
Rated 94 by Vinous Media
Full bright ruby. Aromas of boysenberry, bitter chocolate and violet. Densely packed yet penetrating and sharply delineated; wonderfully pure and light on its feet but uncompromisingly dry and unevolved. This powerful, savory wine reverberates on the finish but it demands time in bottle to absorb some of its almost painful acidity. Incidentally, winemaker Alejandro Vigil vinifies whole clusters for these special single-parcel wines, beginning with some carbonic maceration. They are all remarkably glyceral considering their high acidity levels: Vigil noted that they carry extremely high levels of dry extract, between 35 and 37 grams per liter.
Winery
Tight, high acidity, lots of tannins; ageability.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Very aromatic and vivid. Cherry and plum. Hints mushroom and tea. Full body, tight and beautiful. Focused and sexy. Layered and dense. A fantastic red. Made from organically grown grapes. Drink or hold.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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Winery Catena Zapata
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.