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Vietti Barolo Rocche Di Castiglione 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
98
VM
97
WA
96
JS
96
WS
93
DC
98
Rated 98 by Decanter
The venerated Rocche di Castiglione MGA is noted for its extremely steep slope, southeastern exposure and pure white limestone soil. Vietti has been bottling it separately since 1961, making it one of Barolo's first true cru offerings. Aged in large Slovenian oak casks, its unadulterated charm and poise is matched by breathtaking power. Reverberating pressed rose petal, strawberry blossom and raspberry move into deeper, darker forest and iodine nuances, wrapped up in a commanding grip. ... More details
Image of bottle
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Vietti Barolo Rocche Di Castiglione 2013 750ml

SKU 944109
Case Only Purchase
Long-term Pre-Arrival
$1216.92
/case
$202.82
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
VM
97
WA
96
JS
96
WS
93
DC
98
Rated 98 by Decanter
The venerated Rocche di Castiglione MGA is noted for its extremely steep slope, southeastern exposure and pure white limestone soil. Vietti has been bottling it separately since 1961, making it one of Barolo's first true cru offerings. Aged in large Slovenian oak casks, its unadulterated charm and poise is matched by breathtaking power. Reverberating pressed rose petal, strawberry blossom and raspberry move into deeper, darker forest and iodine nuances, wrapped up in a commanding grip.
VM
97
Rated 97 by Vinous Media
The 2013 Barolo Roche di Castiglione is ample, generous and also surprisingly rich. The more intense, voluptuous side of Roche comes through loud and clear. Even with all of its textural depth, the Roche possesses superb aromatic intensity and nuance. The 2013 is an unusually rich, racy Roche, with tons of mid-palate richness. In many vintages, the Roche is open-knit and sensual, which gives it a certain amount of early accessibility. I don't see much of that in the 2013. Readers will have to be patient here.
WA
96
Rated 96 by Wine Advocate
The 2013 Barolo Rocche di Castiglione (once simply named Rocche) is a richly endowed expression of Nebbiolo. The wine boasts dense fiber and texture with exquisite aromas of dark fruit and spice. The wine is not obvious in any way, and it offers new sides and aromas each time you return to the glass. Subtle tones of campfire ash, licorice and balsam herb are neatly woven within the broader bouquet. I tasted this wine from two separate bottles and was impressed by the near-term evolution of both. The wine shifted and changed beautifully as it sat in the glass for a mere 15 minutes.
JS
96
Rated 96 by James Suckling
Aromas of blueberries, lavender and mint. Full body, a tight center palate and beautiful fruit. A wine that shows density and subtlety. Very tannic and structured. The real deal. Better in 2020.
WS
93
Rated 93 by Wine Spectator
A core of cherry is surrounded by beef bouillon, soy and tar notes, with serious tannins to boot. This red tips toward the dry side in the balance, showing a long, compact finish. Best from 2022 through 2040. 300 cases made, 100 cases imported.
Winery
Ruby-red colour. The nose is complex and elegant. Emerging notes include mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent yet well-integrated. The finish is long and persistent. We recommend decanting a few hours before serving.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
The venerated Rocche di Castiglione MGA is noted for its extremely steep slope, southeastern exposure and pure white limestone soil. Vietti has been bottling it separately since 1961, making it one of Barolo's first true cru offerings. Aged in large Slovenian oak casks, its unadulterated charm and poise is matched by breathtaking power. Reverberating pressed rose petal, strawberry blossom and raspberry move into deeper, darker forest and iodine nuances, wrapped up in a commanding grip.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Vietti
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.