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Philipponnat Champagne Blanc De Noirs 2012 750ml

size
750ml
country
France
region
Champagne
WS
93
JS
93
WA
92
VM
92
DC
91
Additional vintages
2016 2012
WS
93
Rated 93 by Wine Spectator
Rich notes of crème de cassis and marzipan wrap the fine backbone of acidity in this well-balanced and expressive Champagne. Fresh and focused, with a satiny mousse and lovely hints of elderflower, lemon pith and ground ginger. Disgorged September 2018. Drink now through 2027. 3,400 cases made, 100 cases imported. ... More details
Image of bottle
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Philipponnat Champagne Blanc De Noirs 2012 750ml

SKU 947670
Case Only Purchase
Long-term Pre-Arrival
$590.40
/case
$98.40
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
93
JS
93
WA
92
VM
92
DC
91
WS
93
Rated 93 by Wine Spectator
Rich notes of crème de cassis and marzipan wrap the fine backbone of acidity in this well-balanced and expressive Champagne. Fresh and focused, with a satiny mousse and lovely hints of elderflower, lemon pith and ground ginger. Disgorged September 2018. Drink now through 2027. 3,400 cases made, 100 cases imported.
JS
93
Rated 93 by James Suckling
Impressive richness and power with sous-bois and woody aromas, as well as light honey, dried berries and yellow plums. The palate has a smooth, even and suave feel with handy freshness in the mid-palate. Stony grip to close. Drink or hold.
WA
92
Rated 92 by Wine Advocate
The 2012 Extra Brut Blanc de Noirs was disgorged in September 2018 with 4.5 grams per liter dosage. Offering up notes of fresh peach, honeycomb, mint and warm bread, it's medium to full-bodied, broad and textural, with lively acids, excellent concentration and a chalky finish. It's showing very well.
VM
92
Rated 92 by Vinous Media
The 2012 Extra-Brut Blanc de Noirs is a gorgeous mid-tier Champagne that shows just how compelling this vintage is. Bright and finely cut, the Blanc de Noirs has so much to offer. Lifted aromatics and nuanced fruit meld together in an impeccably balanced Champagne that bristles with energy. For this cuvée, Philipponnat blends fruit from sites with both south and north-facing exposures for maximum complexity. Dosage is 4.25 grams per liter. Disgorged: May, 2018.
DC
91
Rated 91 by Decanter
Grand and premier cru vineyards focussed on Ay and Mareuil-sur-Ay have captured the essence of Montagne de Reims Pinot Noir in what was fundamentally a Pinot Noir year. But if one anticipates robust power and savoury profundity, one may be a little surprised. It's a discrete wine but the most striking message conveys an almost balletic elegance, a diaphanous filigree of restraint and manicured potential. Red fruit characteristics are woven beautifully into a finely textured ensemble, which majors above all on finesse. Drinking Window 2019 - 2023.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2016 2012
Overview
Impressive richness and power with sous-bois and woody aromas, as well as light honey, dried berries and yellow plums. The palate has a smooth, even and suave feel with handy freshness in the mid-palate. Stony grip to close. Drink or hold.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Philipponnat
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.