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Alheit Vineyards Chenin Blanc Huilkrans 2018 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
VM
97
WA
94
WS
94
Additional vintages
2019 2018 2017
VM
97
Rated 97 by Vinous Media
The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than Alheit’s other 2018s, but no less compelling. Discreet scents of granite and shale emerge with continued aeration. The palate is well balanced with a fine bead of acidity, crisp and poised, with a lick of salinity toward the finish, and mango and dried pineapple toward the persistent, pixelated finish. This is another killer wine from Chris Alheit. ... More details
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Alheit Vineyards Chenin Blanc Huilkrans 2018 750ml

SKU 948253
Case Only Purchase
Long-term Pre-Arrival
$1112.76
/case
$185.46
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WA
94
WS
94
VM
97
Rated 97 by Vinous Media
The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than Alheit’s other 2018s, but no less compelling. Discreet scents of granite and shale emerge with continued aeration. The palate is well balanced with a fine bead of acidity, crisp and poised, with a lick of salinity toward the finish, and mango and dried pineapple toward the persistent, pixelated finish. This is another killer wine from Chris Alheit.
WA
94
Rated 94 by Wine Advocate
Pale lemon in hue, the 2018 Hulikrans explodes from the glass in waves of expression, offering seductive aromas of lemon-almond tart, raw honeycomb, white spiced tea, yellow apple skin and elements of Meyer lemon and sea spray. Medium-bodied, the wine splashes down on the palate with an amazing mouthfeel, mineral tension and energetic acidity with a growing spiciness across the mid-palate. The wine is impeccably balanced, showing the incredible depth and versatility that Chenin Blanc possesses, bursting with layers of soft, nutty and funky tones, bright, energetic acidity and stretched mineral essence. The wine grows spicier on the finish and continues to evolve for more than a minute, flipping back and forth between flavors of sautéed nuts, citrus zest and hints of dried caramel. There is no choice; I must finish this glass. I highly recommended it to every Chenin Blanc lover out there. Bravo!
WS
94
Rated 94 by Wine Spectator
This stunning white is expressive, yet intense acidity imparts fine harmony and precision. Nectarine and blood orange flavors are backed by lemongrass and salty elements that create tension. This gains intensity midpalate before winding down and finding equilibrium on the finish. Wait several years for this to come together and you'll be in for a treat. Best from 2023 through 2033. 30 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2019 2018 2017
Overview
The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than Alheit’s other 2018s, but no less compelling. Discreet scents of granite and shale emerge with continued aeration. The palate is well balanced with a fine bead of acidity, crisp and poised, with a lick of salinity toward the finish, and mango and dried pineapple toward the persistent, pixelated finish. This is another killer wine from Chris Alheit.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.