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More wines available from Rostaing
Pre-Arrival
Rostaing Condrieu La Bonnette 2013
750ml - 1 Bottle
Bottle:
$60.95
Greenish yellow. High-pitched, minerally citrus and orchard fruit aromas show excellent clarity and a hint of pungent...
Pre-Arrival
Rostaing Condrieu La Bonnette 2015
750ml - 1 Bottle
Bottle:
$60.95
Green-tinged straw. Penetrating scents of fresh citrus and pit fruits are joined by hints of chalky minerals, ginger...
Pre-Arrival
Rostaing Condrieu La Bonnette 2016
750ml - 1 Bottle
Bottle:
$71.45
Pretty, with flashes of verbena and creme fraiche aromas giving way to green plum, peach and apricot flavors. The...
Pre-Arrival
Rostaing Condrieu La Bonnette 2019
750ml - 1 Bottle
Bottle:
$81.35
94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
Pre-Arrival
Rostaing Condrieu La Bonnette 2019
750ml - 1 Bottle
Bottle:
$67.12
94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
More Details
Winery
Rostaing
Varietal: Syrah
There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
Region: Rhone Valley
The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.