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Cigliuti Langhe Nebbiolo 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
VM
92
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2022 Langhe Nebbiolo is one of the best Nebbiolos I have tasted in this vintage so far. The warm, dry vintage added a bit of mid-palate richness, but there are no angular contours here, suggesting these vines handled the heat well. White pepper, flowers, mint and orange peel add striking brightness to complement the red Nebbiolo fruit. The 2022 is positively stellar.
Image of bottle
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Cigliuti Langhe Nebbiolo 2022 750ml

SKU 950296
Out of Stock
More wines available from Cigliuti
750ml
Bottle: $23.94
*100% Barbera *From small parcels in the Serraboella vineyard in Neive *350 meters elevation *Clay soil...
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Winery Cigliuti
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.