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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$351.64
Sangiovese
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750ml
N/A
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2004
$252.82
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Italy
Tuscany
Brunello Di Monta...
750ml
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2015
$366.95
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750ml
Similar Price, Better Score
2018
$362.28
Sangiovese
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Tuscany
Brunello Di Monta...
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Better Price, Better Score
2001
$249.95
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Tuscany
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More wines available from Il Marroneto
Pre-Arrival
Il Marroneto Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
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Multifaceted fragrances suggest violet, rose, red berry, baking spice, savory herb and a balsamic note. Elegant with...
Pre-Arrival
Il Marroneto Brunello Di Montalcino 2013
750ml - 1 Bottle
Bottle:
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Inviting aromas of wild red berry, new leather, rose petal, crushed herb and cake spice abound on this fragrant red....
Pre-Arrival
Il Marroneto Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
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Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet,...
Pre-Arrival
Il Marroneto Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$96.95
Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and...
Pre-Arrival
Il Marroneto Brunello Di Montalcino 2017
750ml - 1 Bottle
Bottle:
$82.45
A gorgeous offering, this opens with enticing scents of ripe woodland berries, blue flowers, new leather and baking...
More Details
Winery
Il Marroneto
Varietal: Sangiovese
In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.