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Lail Vineyards Cabernet Sauvignon J. Daniel Cuvee 2021 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
WA
100
WE
98
JD
98
VM
97
JS
95
Additional vintages
WA
100
Rated 100 by Wine Advocate
Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley. ... More details
Image of bottle
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Lail Vineyards Cabernet Sauvignon J. Daniel Cuvee 2021 750ml

SKU 955798
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$309.94
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
100
WE
98
JD
98
VM
97
JS
95
WA
100
Rated 100 by Wine Advocate
Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley.
WE
98
Rated 98 by Wine Enthusiast
Matching power with complexity, Robin Lail's densely concentrated, 100% Cabernet Sauvignon once again goes deep in black currants, blackberries, cocoa and toasted oak flavors. Velvety, mouthcoating tannins give the structure for a long aging period. Best from 2027–2040. (Cellar Selection)
JD
98
Rated 98 by Jeb Dunnuck
One of the finest wines in the vintage, the 2021 Cabernet Sauvignon J. Daniel Cuvee is 100% Cabernet Sauvignon from the Dutch Henry Canyon area in Calistoga, Vine Hill Ranch in Oakville, and Stelzner in Stags Leap (which was added in 2018). It spent 20 months in 75% new French oak. Still tight and inward, it has sensational purity in its currant, mulberry, truffly earth, graphite, and leather aromatics. These carry to a full-bodied, rich, incredibly concentrated 2021 that has the vintage’s fresher, focused style, ripe tannins, flawless balance, and a great finish. It's going to benefit from 4-5 years of bottle age and evolve for a quarter of a century.
VM
97
Rated 97 by Vinous Media
The 2021 Cabernet Sauvignon J. Daniel Cuvée is exceptional. Inky, vibrant and beautifully savory, the 2021 is one of the best editions I can remember tasting. The 2021 is a blend from Vine Hill Ranch, Heimark, Mole Hill and Steltzner, a combination that works so well. Blue/purplish fruit, lavender, graphite and spice build into the super-expressive finish. The move toward greater freshness over these last few years has really paid off. I especially admire the precision here. This is an archetype for contemporary Napa Valley Cabernet Sauvignon.
JS
95
Rated 95 by James Suckling
Aromas of lush dark fruits of cassis and brambles followed by violets, sweet tobacco and cocoa powder with a subtle pencil shaving and gunpowder note. Full-bodied with solid yet ripe tannins and good acidity backbone. Very precisely framed and focused wine with astonishing structure and depth. It’s drinkable now but will also develop beautifully with age.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
Additional vintages
Overview
Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.