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Product Name
Vintage
Price
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Region
Appellation
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2018
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Tempranillo
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More wines available from Numanthia
Pre-Arrival
Numanthia Numanthia 1999
750ml - 1 Bottle
Bottle:
$98.34
Colour: Ripe cherry color with ruby reflections.
Aroma: Numanthia is expressive and deep, with hints of red berries,...
Pre-Arrival
Numanthia Numanthia 2007
750ml - 1 Bottle
Bottle:
$78.04
The 2007 Numanthia is marginally more approachable but it, too, is a dense, layered, voluminous, structured wine....
Pre-Arrival
Numanthia Numanthia 2016
750ml - 1 Bottle
Bottle:
$61.18
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft...
750ml
Bottle:
$50.75
$56.39
I love the aromas of bark, mushrooms and wet earth with dark fruit. Turns to ink and black olives. Full-bodied with...
Pre-Arrival
Numanthia Termanthia 2012
750ml - 1 Bottle
Bottle:
$198.95
Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this...
More Details
Winery
Numanthia
Varietal: Tempranillo
For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
Region: Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.