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Markus Huber Hugo Sparkling Rose NV 750ml

size
750ml
country
Austria
region
Traisental
WE
88
WE
88
Rated 88 by Wine Enthusiast
Only subtle notes of lemon and strawberry candy hit the nose. It is on the palate that they come alive with frothy fizz and lively freshness. The body is light, dry and gently fruited. An easy, refreshing fizz for summer. ... More details
Image of bottle
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Markus Huber Hugo Sparkling Rose NV 750ml

SKU 725538
Out of Stock
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Sale
750ml
Bottle: $16.62 $17.49
Light salmon colour with reddish gold play of light, fine, persistent mousseux, delicate, fresh and very animating...
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Winery Markus Huber
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.