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Crystallum Chardonnay Clay Shales 2014 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
WA
93
VM
92
Additional vintages
WA
93
Rated 93 by Wine Advocate
The 2014 Clay Shales Chardonnay, from just outside Hemel-en-Aarde that actually performs better when it is cropped at a higher yield (according to Peter-Allan Finlayson), has a little more intensity than the 2015 Agnes. Matured in 15% new oak, it has a seductive bouquet with lime flower and apricot blossom scents that draw you in. The palate is very well balanced, crisp and tensile; there is wonderful acidity here in this Chardonnay with bite and race. It then segues into a saline, marine-tinged finish that begs you to take another sip. Love this! You will too. ... More details
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Crystallum Chardonnay Clay Shales 2014 750ml

SKU 771308
Out of Stock
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More Details
Winery Crystallum
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.