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Vega Sindoa Garnacha Old Vines El Chaparral 2013 750ml

size
750ml
country
Spain
region
Navarra
VM
91
Additional vintages
2014 2013
VM
91
Rated 91 by Vinous Media
(went through malo and five months of aging in new and used French oak barriques): Brilliant ruby. Highly perfumed aromas of cherry compote, smoky Indian spices, vanilla and licorice, with a building floral note. Coats the palate with juicy black raspberry and spicecake flavors enlivened by juicy acidity. Quite rich, especially in the context of the vintage, finishing with seamless berry flavors, smooth tannins and excellent persistence. The vines here were reportedly planted between 1890 and 1930. (Galloni)
Image of bottle
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Vega Sindoa Garnacha Old Vines El Chaparral 2013 750ml

SKU 771543
Out of Stock
More Details
Winery Vega Sindoa
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.