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E & J Brandy XO 750ml

size
750ml
country
United States
region
California
1 Ratings
See 1 Professional Review
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

E & J Brandy XO 750ml

SKU 804715
In-Store or Curbside pickup
$13.99
/750ml bottle
Quantity
Pickup
* 21 bottles available for purchase in retail store only
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar. Barrel-aged a minimum of two years Charcoal-filtered for the ultimate smooth finish Balanced sweet and toasted flavor
Product Details
size
750ml
country
United States
region
California
Overview
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Customer Reviews

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More Details
Producer E & J
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.