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Chateau Tour Des Termes St. Estephe 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
DC
91
WE
91
Additional vintages
DC
91
Rated 91 by Decanter
Lovely sweet blackcurrant aromas on the nose, heady and intensely perfumed. Nice texture, fine, grippy tannins but with a chewiness also, giving a bright, fresh and lively mouthfeel to some pretty intense tannins. Excellent fruit intensity driving the wine - blackcurrant, cherry and plum. Some spice on the finish but overall a well-balanced and well-made wine. A great time to drink, when the tannins are still round and the oak spice has softened. Terra Vitis. 5% Petit Verdot completes the blend. ... More details
Image of bottle
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Chateau Tour Des Termes St. Estephe 2015 750ml

SKU 806744
$26.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
WE
91
DC
91
Rated 91 by Decanter
Lovely sweet blackcurrant aromas on the nose, heady and intensely perfumed. Nice texture, fine, grippy tannins but with a chewiness also, giving a bright, fresh and lively mouthfeel to some pretty intense tannins. Excellent fruit intensity driving the wine - blackcurrant, cherry and plum. Some spice on the finish but overall a well-balanced and well-made wine. A great time to drink, when the tannins are still round and the oak spice has softened. Terra Vitis. 5% Petit Verdot completes the blend.
WE
91
Rated 91 by Wine Enthusiast
Named after an ancient tower on the estate that could once have been a lighthouse close the Gironde estuary, this estate remains family owned. This wine is rich in tannins as well as juicy black-currant fruit. Structured and concentrated, the wine has great potential. Drink from 2023.
Wine Spectator
Focused and fresh, with pleasantly austere structure guiding a core of plum, bitter cherry and cassis fruit, laced with tobacco and warm stone details along the way. Best from 2019 through 2028. 6,667 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
Lovely sweet blackcurrant aromas on the nose, heady and intensely perfumed. Nice texture, fine, grippy tannins but with a chewiness also, giving a bright, fresh and lively mouthfeel to some pretty intense tannins. Excellent fruit intensity driving the wine - blackcurrant, cherry and plum. Some spice on the finish but overall a well-balanced and well-made wine. A great time to drink, when the tannins are still round and the oak spice has softened. Terra Vitis. 5% Petit Verdot completes the blend.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More wines available from Chateau Tour Des Termes
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Bottle: $36.63
The sweet cassis fruit, wrapped around the full tannins, helps this powerful and well-structured St.-Estèphe to come...
WA
92
WE
92
More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.