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Sleight Of Hand The Magician 2018 750ml

size
750ml
country
United States
appellation
Columbia Valley
VM
91
WE
91
Additional vintages
2020 2018
VM
91
Rated 91 by Vinous Media
Pale yellow. Slightly metallic aromas of lemon and lime ice are accented by fresh herbs. Sweet pineapple and white peach fruit flavors are nicely framed by brisk acidity. This very precise fruit bomb of a Riesling finishes with palate-staining flavors of white peach, quince and anise and just enough sweetness to buffer its powerful acidity. A real high-wire act, this wine will probably be even more satisfying next summer, and it should stick around for a while. (from the cool Evergreen Vineyard; the parcel features a layer of caliche over basalt with two or three feet of windblown loess on top, according to Trey Busch; 2.96 pH, 9.4 g/l total acidity with 13.5 g/l residual sugar; done entirely in stainless steel and bottled in April) ... More details
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Sleight Of Hand The Magician 2018 750ml

SKU 826760
Out of Stock
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green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
barrel

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.