×
This wine is currently unavailable

Timbre Chardonnay 'Opening Act' 2015 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
WE
91
Additional vintages
2018 2015
WE
91
Rated 91 by Wine Enthusiast
Clean aromas of Gravenstein apple, dried lime peel and a kiss of oak show on the nose of this blend of the Bien Nacido and Sierra Madre vineyards. There is a great tension to the sip, where strong citrus-peel and green-apple flavors make for a zingy experience.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Timbre Chardonnay 'Opening Act' 2015 750ml

SKU 826775
Out of Stock
More wines available from Timbre
750ml
Bottle: $19.94
More Details
Winery Timbre
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Central Coast

California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.