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More wines available from Mad Fish
750ml
Bottle:
$11.70
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported...
750ml
Bottle:
$13.86
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported...
750ml
Bottle:
$8.32
This chardonnay displays a pale straw colour with a green hue tint. Melon and peach aromas mingle with tropical...
750ml
Bottle:
$13.86
White apricot, sliced apple, wet stone and white grapefruit here. Medium-bodied, clean and straightforward, with...
750ml
Bottle:
$12.99
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple,...
More Details
Winery
Mad Fish
Varietal: Syrah
There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
Country: Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.