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Altar Uco Red Blend Edad Moderna 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
92
Additional vintages
2019 2018
WA
92
Rated 92 by Wine Advocate
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the first three co-fermented in raw concrete. It has contained ripeness and a combination of floral, berry and herbal aromas and flavors. It's medium to full-bodied, juicy and with fine-grained tannins. Very tasty. 7,000 bottles were filled in October 2019. ... More details
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Altar Uco Red Blend Edad Moderna 2019 750ml

SKU 856890
$20.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the first three co-fermented in raw concrete. It has contained ripeness and a combination of floral, berry and herbal aromas and flavors. It's medium to full-bodied, juicy and with fine-grained tannins. Very tasty. 7,000 bottles were filled in October 2019.
Winery
•A blend of 45% Malbec, 25% Cabernet Franc, 25% Merlot and 5% Cabernet Sauvignon. •Hand-harvested. Merlot is fermented separately while the other varieties are co-fermented. •All in square cement pools with native yeast, partial whole-cluster.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2019 2018
Overview
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the first three co-fermented in raw concrete. It has contained ripeness and a combination of floral, berry and herbal aromas and flavors. It's medium to full-bodied, juicy and with fine-grained tannins. Very tasty. 7,000 bottles were filled in October 2019.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Altar Uco
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
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Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.