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This wine is currently unavailable, the vintages 2018 and 2017 are available

Domaine Eden Cabernet Sauvignon 2017 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
VM
94
WE
93
Additional vintages
2018 2017 2008
VM
94
Rated 94 by Vinous Media
The 2017 Cabernet Sauvignon is fabulous. A rush of floral and spice notes leads into a core of racy purplish fruit. Lavender, sage, mint and a whole range of savory Cabernet aromatics play off the natural richness of the year so well. The 2017 is a blend of Cabernet Sauvignon from Domaine Eden plus non-estate vineyards in Los Gatos and Saratoga, along with Merlot and Cabernet Franc from Mount Eden. That blend works so well. I loved it for its power and density. More importantly, the 2017 is a huge overachiever and a screaming value. ... More details
Image of bottle
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Domaine Eden Cabernet Sauvignon 2017 750ml

SKU 862780
Out of Stock
More wines available from Domaine Eden
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $59.94
The 2017 Cabernet Sauvignon is fabulous. A rush of floral and spice notes leads into a core of racy purplish fruit....
VM
94
WE
93
Sale
Rapid Ship
750ml
Bottle: $43.84 $46.00
The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a...
VM
94
WE
94
Sale
750ml
Bottle: $32.90 $34.20
Rich and complex, with notes of salted hazelnut, fresh lemon curd, tangerine and Honeycrisp apple, showing a...
WS
92
Sale
750ml
Bottle: $34.83 $37.20
Cranberry, crumpled thyme, dusty earth and a hint of fresh oregano show on the nose of this bottling. There's a...
WE
91
WS
90
More Details
Winery Domaine Eden
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.